Our Clients Say
Liz and her team came to our condo and cooked us a delicious custom menu. We requested tortilla soup, tacos de lengua, chicken breast stuffed with relleno and corn sauce, and to finish it off, churros!
Everything was made from scratch and was loaded with authentic Mexican flavor.
They cooked, cleaned, and had 5☆ service the entire time.
Complete of course with appetizers, margaritas, and Liz's famous cocktail, a cocktelote.
Our Clients Say
We celebrated my daughter's birthday yesterday with an excursion on the bay, and we had the pleasure of having Liz from LeVibrant PV handle the catering. From start to finish, the experience was seamless and delightful. Liz provided us with an incredible list of appetizers to choose from, and honestly, we couldn’t pick a favorite because everything was outstanding.
The tuna ceviche was fresh and flavorful, the meatballs stuffed with cheese were a hit, and the mini kebabs were perfectly cooked. The guacamole was great, and the fruit skewers made for a refreshing morning treat. Chef Tony truly outdid himself with the preparation of every dish.
Liz was such a joy to work with—attentive, and professional
, and made the planning process so easy. Thank you, Liz and Chef Tony, for making the day so memorable. The food was a huge highlight, and we can’t wait to work with you again.
